Five Attentively Points About How To Better Use The Stainless Steel Cutlery
May 11, 2015-America-Please do not soak the stainless steel silver cutlery set into food with salt, soy sauce, vinegar, soup and other environments for long period of time as those foods contain a lot of electrolysis which will be very harmful to the stainless materials. If it has been kept into this environment for long time, the stainless steel will has chemical reaction with those electrolyte and the harmful metal elements will be dissolved out.
Secondly, please do not use stainless steel to stir the medicine pot as the medicine contains many alkaloids, organic acids and other ingredients, especially in the heating conditions and it will be difficult to avoid chemical reaction. It will cause into the drug failure and even generate some toxicity more a large complex.
Thirdly, please do not use strong alkaline or strong oxidizing chemicals such as baking soda, bleaching powder or sodium hypochlorite to wash it as those substances are all strong electrolytes and it will also play an electrochemical reaction with stainless steel cutlery.
Fourthly, people can not burn the kitchen utensil without any food. Frankly speaking, the Stainless steel has lower thermal conductivity than the cookware in iron or aluminum materials. In that case, the high temperature will easily break it.
Fifthly, if people want to keep the high cleaning condition of their stainless cutlery, they should regularly clean and scrub them.
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